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Since 1865 Glenfarclas has been owned and managed by just one family, the Grants of Glenfarclas.  Now managed by the fifth and sixth generations, the Grants remain committed to the original vision; creating the finest quality Highland Single Malt Scotch Whisky in the traditional Speyside way.  A wide range of expressions are produced from the mouthwatering freshness of the 10 Years Old, to the indulgent 40 Years Old. One of the delights of Glenfarclas is exploring the subtle differences between the varied expressions. Current U.S. offerings are the 10 Years Old, 12 Years Old, 17 Years Old, 21 Years Old, 25 Years Old, and 105 Cask Strength.

Water of Life- From Grain to Glass

Three essential ingredients are required to deliver the distinctive character of Glenfarclas Single Highland Malt Scotch Whisky; pure spring water, malted barley and yeast. These, along with the Grant’s family commitment to traditional distillation methods, and use of unique shaped Glenfarclas copper pot stills add to this award winning whisky. Finally, Glenfarclas is aged in specially selected Sherry butts and oak casks that are stored in ideally located antique warehouses with dirt floors and low ceilings. The whisky is bottled at natural color.

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2018 San Francisco World Spirit Competition

  • Double Gold Medal; Best Distillers’ Signle Malt Scotch, No Age – Glenfarclas 105 Cask Strength

  • Double Gold Medal – Glenfarclas 21

  • Gold Medal – Glenfarclas 12

  • Gold Medal – Glenfarclas 17

  • Silver Medal – Glenfarclas 10

  • Silver Medal – Glenfarclas 25