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Stock Vermouth |
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Still produced according to Lionello Stock’s Recipe Originale. Lionello Stock’s Recipe Originale is based on a combination of Italian table wine fortified with Italian brandy that is delicately infused with over 50 natural herbs, spices, roots, and seeds to give Imported Stock Vermouth its rich distinctive taste. The tradition of this process is still honored and used today to create an incomparable family of word class vermouths. Imported Stock Extra Dry Vermouth Imported Stock Extra Dry Vermouth is of the highest quality. It’s naturally dry, and crystal clear as water. Other vermouths are made from dry wines of high sugar content that must be “bleached” to lighten their naturally yellow color. However, Imported Stock Extra Dry Vermouth is naturally clear, and naturally low in sugar. Imported Stock Extra Dry Vermouth has a dry subtle flavor without a trace of sweetness. Our Recipe Originale is so perfectly balanced, not one of over fifty botanicals in the secret blend overwhelms the taste. The perfect aperitif, clear in color and ever so subtle in taste, Imported Stock Extra Dry Vermouth is the perfect martini mixer. Its presence is known, but never intrudes. Imported Stock Extra Dry Vermouth is ideal for cooking and the preparation of entrees and salads. Its herbs and spices lend a unique quality to a variety of cuisines and enhance the flavor of fish, lamb, veal, poultry and beef dishes. Imported Stock Rosso (Sweet) Vermouth Italy has always been recognized for its outstanding quality Sweet Vermouths. Each has its own degree of sweetness and aromatic fragrance. The Stock Family is renowned for its ability to perfect and import an Italian Sweet Vermouth to the United States. It is perfection on the rocks, turns Bourbon into the Ultimate Manhattan cocktail, makes the perfect Rob Roy and is great straight or on the rocks as an aperitif. Imported Stock Bianco Vermouth Imported Stock Bianco Vermouth is produced from fine Italian white wine, resulting in a slightly amber color, unlike crystal clear Imported Stock Dry Extra Vermouth. It is an elegant aromatic wine, fortified with aged Stock ’84 Brandy and infused with a unique combination of botanicals, herbs and spices that makes it one of the most versatile vermouths in quality, taste, color and mixabilty. Imported Stock Bianco Vermouth is sweet, but not too sweet. It is subtle, yet rich and zesty, and enjoyed straight or on-the-rocks. Most appreciated is the delicate interplay of the rare herbs and spices with the ever so faint burst of orange, vanilla and mint. Imported Stock Bianco Vermouth is also enjoyed as a tall refreshing beverage when served with your favorite mix, often garnished with orange, lemon wedges, or peels. |
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