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It was Adam Henkell, the wine merchant, who founded the Henkell & Co.
winery in Wiesbaden, Germany, in 1832. Today, Henkell is one of the best selling sparkling wines in the world
thanks to its superior taste. Although labeled as dry, the fruity taste of Henkell makes it attractive to most
palates. Enjoy it straight-up, well-chilled, or mixed with fruit juices. Food pairing suggestions include
smoked salmon, lobster, oysters and brunch fares.
For more info, visit www.henkell.de.
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